Last Wednesday Market of the season! May 25th

Organic produce from our Fields….

 

  • Allstar Lettuce blend
  • Arugula
  • Kale
  • Green cabbage
  • Radishes
  • Carrots
  • Tomatoes
  • Bell peppers
  • Scallions
  • Eggplant
  • Snake beans
  • Yellow squash

 

From Field to Fork’s Pantry….

  • Crushed tomatoes

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